Cheesy Potato Corn Scones

Name: Cheesy Potato Corn Scones
Ingredients: 157.73 ml water; 40 ml potato flakes; 56 3/4 g diced unsalted butter; 156 1/4 g flour; 79 1/2 g yellow cornmeal; 113.4 g shredded cheddar cheese; 4 tsps baking powder; 1/2 tsps salt; 1 tsp poppy seeds; 122 ml milk

spoonacular.com

Cheesy Potato Corn Scones with water, potato flakes, butter, flour, cornmeal, cheddar cheese, baking powder, salt, poppy seeds, milk takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
lacto ovo vegetarian
water
potato flakes
butter
flour
cornmeal
cheddar cheese
baking powder
salt
poppy seeds
milk

View full recipe on spoonacular.com

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