Black Bean Chili Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• ¼ cup olive oil
• 2 cups finely chopped onion
• 1 ⅔ cups chopped red bell pepper
• 2 tablespoons chopped garlic
• 2 cups diced zucchini
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 1 ½ teaspoons ground cumin
• ½ teaspoon chipotle chile powder
• 3 (15-ounce) cans low sodium black beans, drained rinsed; reserve ½ cup liquid
• 1 (16-ounce) can tomato sauce, no salt added
• 1 (14.5-ounce) can petite diced tomatoes, no salt added
• 3 packets Splenda® Stevia Sweetener
• ½ teaspoon salt
• ¼ teaspoon ground pepper