Piper Sonoma Wines - Watermelon & Prosciutto Salad

Ingredients

• 1/2 seedless watermelon, peeled and cut into 1 inch cubes
• 2 bunches arugula, washed and dried
• 1/2 bunch basil, picked and sliced
• 1 pound thinly sliced prosciutto
• 1/2 cup feta cheese, cut into cubes
• 1/4 cup pistachios, toasted
• Quality extra virgin olive oil
• Quality balsamic vinegar
• Kosher salt and freshly ground black pepper