Watermelon, Prosciutto & Burrata Salad Recipe - (4/5)

Ingredients

• 2 cups fresh basil leaves, loosely packed, plus more for garnish
• 1 garlic clove, roasted or boiled
• 1 1/2 cups olive oil, plus additional 1 tablespoon
• 6 cups cubed watermelon, chilled
• 1 pint cherry tomatoes, halved
• Juice of 1 lemon
• Salt and pepper, to taste
• 1 package burrata or fresh mozzarella cheese, sliced
• 8 thin prosciutto slices
• 1 cup arugula
• 1 teaspoon crushed red pepper
• 8 to 10 mint leaves, slivered