Watermelon and Mozzarella Panzanella with Prosciutto | Savory
Salty prosciutto balances the sweetness of watermelon and sherry vinegar in this twist on an Italian bread salad.
Ingredients
- 1 French baguette
- 6 tbsp olive oil
- 1 pint cherry tomatoes
- 1 cucumber
- 1/2 small red onion
- 2 cups watermelon chunks
- 3 tbsp sherry vinegar
- 1 (8 oz) container fresh baby mozzarella balls (ciliegine)
- 1 (4 oz) pkg prosciutto
- 1/4 cup fresh basil
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