Aginares Latheres Artichokes with Vegetables Vegan Recipe
Dive into the flavors of Greece with Aginares Latheres, a traditional vegan dish brimming with Mediterranean goodness. Tender artichoke hearts are ...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 8 pieces Fresh artichokes
- 2 tablespoons Lemon juice
- 4 tablespoons Olive oil
- 1 large Yellow onion, finely chopped
- 3 medium Carrots, sliced into thin rounds
- 3 medium Potatoes, peeled and cubed
- 1 cup Frozen peas
- 2 tablespoons Fresh dill, chopped
- 3 cups Water
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
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