Vegan Artichoke Dip Recipe | Life by Daily Burn
Artichoke dip offers a bounty of flavor and nutrition when it’s not slathered in cream and cheese. Our vegan version lets the tasty thistle shine thanks to the flavorful lemon, herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 1 garlic clove, peeled
- 1 shallot, peeled
- 2 tablespoons lemon juice
- 1/2 cup vegan mayonnaise
- 2 teaspoons apple cider vinegar
- 3/4 cup great northern beans
- 1/4 teaspoon sea salt
- 1/2 teaspoon powdered mustard
- 1/4 teaspoon ground white pepper
- 1 4-ounce can chopped green chiles
- 2 13.5-ounce cans of artichoke hearts, drained
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