Easy Vegan Greek Salad | Foodtalk
This vegan Greek salad is bursting with all the classic Greek flavors that you love like kalamata olives, tomatoes, olive oil, fresh herbs, and vegan feta! It's…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 16 oz. pasta cooked to package directions
- 1 1/2 cup cherry tomatoes cut in half
- 1 12 oz. jar Kalamata olives with liquid or 1 cup olives plus 1/4 -1/2 cup liquid
- 1 package vegan feta cheese or homemade tofu feta
- 3 tablespoons olive oil
- 1 tablespoon oregano
- 1/2 teaspoon salt
- 1/3 cup fresh parsley chopped or other fresh herbs of choice
- 1 cup marinated artichoke hearts (optional) (You can also add a few tbsp of the liquid that it marinates in.)
- 1 cup diced cucumber (optional)
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