Lemon-Thyme Glazed Turnips and Carrots

Name: Lemon-Thyme Glazed Turnips and Carrots
Ingredients: 1 1/2 tablespoons unsalted butter; 1 pound white turnips, peeled and cut into 3/4-inch cubes (about 2 cups); 3 medium carrots (about 9 ounces), peeled, tapered ends sliced 1/2 inch thick on bias, large upper portions halved lengthwise, then cut 1/2 inch thick on bias; 2/3 cup low-sodium chicken broth or vegetable broth; 1 1/2 tablespoons packed brown sugar; 1/2 teaspoon table salt; 1/8 teaspoon ground black pepper; 1 teaspoon fresh thyme leaves; 1 teaspoon grated lemon zest; 1 teaspoon lemon juice

www.americastestkitchen.com

Could we turn "boring" turnips, celery root, and parsnips into exciting side dishes?

Keywords

Side Dishes
Vegetables
Vegetarian
Gluten Free
Thanksgiving

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Ingredients

1 1/2 tablespoons unsalted butter
1 pound white turnips, peeled and cut into 3/4-inch cubes (about 2 cups)
3 medium carrots (about 9 ounces), peeled, tapered ends sliced 1/2 inch thick on bias, large upper portions halved lengthwise, then cut 1/2 inch thick on bias
2/3 cup low-sodium chicken broth or vegetable broth
1 1/2 tablespoons packed brown sugar
1/2 teaspoon table salt
1/8 teaspoon ground black pepper
1 teaspoon fresh thyme leaves
1 teaspoon grated lemon zest
1 teaspoon lemon juice