Veg Keema Kulcha Bake - PotsandPans India
A cheesy and tasty baked kulcha with keema that is vegetarian and prepared in just 15-20 minutes.|Pots and Pans|Meyer
Ingredients
- Refined flour - 1 cup
- Baking powder - 1 tsp
- Ghee - 1 tbsp
- Cumin seeds - 1 tsp
- Garlic - 4 cloves
- Ginger - 1 knot
- Green chilli - 2
- Soya granules - 1 cup
- Tomato paste - 1 tbsp
- Red chilli powder - 1 tsp
- Meat masala - 1 tsp
- Green peas - 1 cup
- Fenugreek leaves - A pinch
- Sesame seeds - Pinch
- Mozzarella cheese - 1/2 cup
- Coriander - 1 bunch
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