Kulcha
Traditional stuffed Indian flat bread
Keywords
- Kulcha
- vegetarian
- Punjabi
- Main Course
Ingredients
- for kulcha
- Plain flour 300 grams
- Active dry yeast ½ tsp
- Sugar ½ tsp
- juice of 1 lemon
- Baking powder ¼ tsp
- Salt ½ tsp
- Ghee (Clarified Butter) 1 tbsp
- Yoghurt 4 tbsp
- for the filling
- potatoes 3 (boiled and mashed)
- Fresh coriander leaves ( chopp
- Cumin powder 1 tsp
- Red chilli powder 1 tsp
- Dry mango powder 1 tsp
- salt to taste
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