Avocados From Mexico with Snow Crab Spring Aguachile | Avocados from Mexico

Ingredients

• QC Snow Crab Legs (or good quality lump crabmeat)
• 4oz (Blanched, shelled and pulled)
• ¼ Cucumber Brunoise
• ½ Jalapeno Brunoise
• ½ Shallot Brunoise
• ½ Avocado Brunoise
• 2-3 blanched asparagus Brunoise
• Lemon TT
• Olive oil TT
• ½ English Cucumber (No seeds)
• 5 Tomatillos (washed)
• 1 jalapeno
• ½ Bunch cilantro
• 4 Lime-juiced
• ½ Avocado
• Salt TT
• 1 Avocado
• 5 Asparagus
• ¼ bunch Cilantro
• 100ml Canola Oil
• Soft Herbs (Sorrel, cilantro)
• Tostadas or Tortilla Chips