Delicious Avocado-Crab Enchiladas with Green Sauce Recipe from Mexico

Name: Delicious Avocado-Crab Enchiladas with Green Sauce Recipe from Mexico
Ingredients: 1.5 cups chicken broth , divided; 2 small california avocados , peeled and coarsely chopped; 2 (8 oz (227 g)) packages cream cheese , softened and cubed; 3 jalapeño peppers , unseeded and cut in half; 0.5 cup loosely packed fresh cilantro leaves; 2 garlic cloves; 0.75 tsp salt , divided; 1.5 cups cooked crabmeat (drained) or chicken; 1 medium-size red bell pepper , chopped; 0.5 cup chopped fresh cilantro; 1 bunch green onions , chopped; 8 (8 inches) flour tortillas; 3 cups shredded monterey jack cheese with peppers; For avocado - chicken Enchiladas, substitute 4 skinned and boned chicken breast halves, cooked and shredded, for 1 lb (454 g) crabmeat .

excitedfood.com

Elevate your meals with this flavorful dish tonight! Made with chicken broth, cream cheese, peppers, Monterey jack, and more, this avocado-crab enchiladas recipe is perfect for any occasion. Try it...

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Ingredients

1.5 cups chicken broth , divided
2 small california avocados , peeled and coarsely chopped
2 (8 oz (227 g)) packages cream cheese , softened and cubed
3 jalapeño peppers , unseeded and cut in half
0.5 cup loosely packed fresh cilantro leaves
2 garlic cloves
0.75 tsp salt , divided
1.5 cups cooked crabmeat (drained) or chicken
1 medium-size red bell pepper , chopped
0.5 cup chopped fresh cilantro
1 bunch green onions , chopped
8 (8 inches) flour tortillas
3 cups shredded monterey jack cheese with peppers
For avocado - chicken Enchiladas, substitute 4 skinned and boned chicken breast halves, cooked and shredded, for 1 lb (454 g) crabmeat .