Ensalada Aguachile with California Avocado - California Avocados

Ingredients

• Aguachile Sauce (recipe follows)
• 72 shrimp (approx. 3-½ lbs. 16/20 count), cleaned, butterflied
• 3 cucumbers, cut in half lengthwise, then sliced into half rounds
• 1 red onion, peeled, cut in half, thinly sliced
• 3 Fresh California Avocado, peeled, seeded, sliced*
• Aguachile Sauce (Yield: 3 cups)
• 2 cups fresh lime juice
• 6 Tbsp. cilantro, chopped
• 3 jalapeno peppers, stemmed and seeded
• 3/4 cup cucumber, peeled and diced
• 1/2 tsp. kosher salt