Rosemary Orange Bread – Rocky Mountain Olive Oil

Name: Rosemary Orange Bread – Rocky Mountain Olive Oil
Ingredients: 3 cups of unbleached all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour; 2 teaspoons of instant yeast or active dry yeast; 1 ½ teaspoons salt; 1/3 cup Rocky Mountain Olive Oil Naval Orange Infused Olive Oil; ¾ cup water plus a bit more as needed; 2 tablespoons fresh rosemary, washed and chopped; ¼ cup Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil; 2 tablespoons Rocky Mountain Olive Oil Cranberry Pear White Balsamic Vinegar; 1 teaspoon Rocky Mountain Olive Oil Zesty Italian Seasoning

rockymountainoliveoil.com

This bread is a fragrant and flavorful masterpiece, combining the warmth of fresh rosemary with the vibrant zest of our Naval Orange Olive Oil. The crust is perfectly golden and crispy, while the...

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Ingredients

3 cups of unbleached all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour
2 teaspoons of instant yeast or active dry yeast
1 ½ teaspoons salt
1/3 cup Rocky Mountain Olive Oil Naval Orange Infused Olive Oil
¾ cup water plus a bit more as needed
2 tablespoons fresh rosemary, washed and chopped
¼ cup Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
2 tablespoons Rocky Mountain Olive Oil Cranberry Pear White Balsamic Vinegar
1 teaspoon Rocky Mountain Olive Oil Zesty Italian Seasoning