Rosemary Olive Oil Bread | Recipe Cart
The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Mark Bitt
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Cooking tools:
- Pizza stone
- Pizza peel
- Brotform
- Cast iron skillet
- Food processor
- Kitchen scale
- Instant-read thermometer
- Cooling rack
- Kitchen towel
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Bread knife
- Plastic wrap
- Freezer
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast or active dry yeast
- 1 1/4 teaspoons (8g) salt
- 1/3 cup (67g) olive oil
- 3/4 cup (170g) water plus more as needed
- 1 to 2 tablespoons chopped fresh rosemary to taste
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