Barbecued pork loin | Pork recipes | Jamie Oliver recipes

Ingredients

• 1 heaped teaspoon fennel seeds
• 1 heaped teaspoon allspice berries
• 1 heaped teaspoon coriander seeds
• 1 heaped teaspoon ground nutmeg
• 1 heaped teaspoon smoked paprika
• 1 heaped teaspoon mustard powder
• olive oil
• 2kg higher-welfare pork loin, skin off, bone out
• BARBECUE SAUCE
• 240ml ketchup
• 40ml brown sauce
• 1 teaspoon Tabasco sauce
• 6 tablespoons apple cider vinegar
• 6 tablespoons fresh apple juice
• 2 teaspoons English mustard
• 3 tablespoons runny honey
• APPLE & BEETROOT SALAD
• 2 handfuls of fresh mint, flat-leaf parsley, fennel tops or dill
• a few sprigs of green or purple basil
• 200g beetroot
• 200g red cabbage
• optional: 2 fresh red chillies
• 4 Granny Smith apples
• 1 lemon
• 75ml extra virgin olive oil