Stolichny Salad | Cruise Scoop

Ingredients

• 4 oz (100 g) cooked chicken
• 2 oz (50 g) cooked Doktorskaya sausage
• ½ C (100 g) cooked carrots
• ¼ C (50 g) gherkin
• ½ C (100 g) cucumber
• ⅓ C (50 g) cooked green peas
• ¼ C (50 g) mayonnaise
• ⅓ C (35 g) sour cream
• ¼ tsp (1.5 g) salt
• ¼ tsp (1.5 g) pepper
• 2 hard boiled quail eggs, cut in half
• 2 cherry tomatoes, cut in half
• ¼ C (8 g) micro greens