Fluffy Mushroom-Spinach Scrambled Eggs Recipe for Breakfast Joy - The Pass and Provisions

Fluffy Mushroom-Spinach Scrambled Eggs Recipe for Breakfast Joy - The Pass and Provisions

www.passandprovisions.com

This mushroom-spinach scrambled eggs recipe transforms your morning meal into a nutritious delight. The flavorful combination of earthy mushrooms and vibrant spinach will make breakfast your favorite...

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Ingredients

  • 3 large eggs
  • ½ cup mushrooms, sliced (button, cremini, or shiitake)
  • 1 cup fresh spinach, roughly chopped
  • 2 tablespoons milk or water (optional, for fluffier eggs)
  • 1 tablespoon grated Parmesan cheese (optional)
  • ¼ teaspoon garlic powder (optional)
  • Salt and black pepper, to taste
  • 2 teaspoons olive oil or butter
  • Fresh herbs for garnish (optional, such as parsley or chives)

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