Mushroom-Spinach Scrambled Eggs Recipe | Only Recipes

Mushroom-Spinach Scrambled Eggs Recipe | Only Recipes

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Mushroom-Spinach Scrambled Eggs is one of my go-to recipes for a quick high-protein, low-carb breakfast. Ready in just 15 minutes! Serves 1. Get the full recipe

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Ingredients

  • 0.5 tbsp olive oil
  • 0.25 cup onions
  • 1.5 cups thin sliced mushrooms
  • 0.5 cup fresh baby spinach
  • 2 large eggs
  • 1 large egg whites
  • 1 teaspoon water
  • kosher salt and black pepper
  • 2 tablespoons cheese such as gruyere, cheddar or df cheese ((optional))

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