Asparagus and Prosciutto Salad with Pistachio Vinaigrette recipe | PCC Community Markets

Ingredients

• 1 1/2 cups pistachios
• 1 bunch asparagus, tough stems removed and stalks sliced in thirds
• 3 cups spring greens
• 1 cup plus 2 tablespoons extra virgin olive oil, divided
• Salt and pepper, to taste
• 1 teaspoon minced shallots
• 2 tablespoons fresh lemon juice
• 2 tablespoons champagne vinegar
• 1/2 teaspoon sea salt
• 3 ounces thinly sliced prosciutto, cut into bite-size pieces