Wild Mushroom Hazelnut Stuffing - Healthy Living

Ingredients

• 1 loaf good quality white bread, cubed and stale
• 1 lb assorted mushrooms of your choice
• 1 cup hazelnuts, toasted and chopped
• 1 large yellow onion, coarsely chopped
• 4 stalks celery, sliced thinly
• 1 Tbsp fresh thyme, chopped
• 1 Tbsp fresh marjoram, chopped
• 1 Tbsp fresh sage, chopped
• 1 cup dried cranberries (optional)
• 1-2 cups chicken stock (or vegetable stock)
• Olive oil
• Kosher salt and fresh cracked black pepper