Wild mushroom ragout on herb mash | Woolworths TASTE

Ingredients

• 675 g assorted mushrooms (porcini, chanterelle, enoki, oyster, etc)
• 2 T olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 celery stalks, diced
• 10 dried shiitake mushrooms
• 2 bay leaves
• 2 sprigs thyme
• 1 t sea salt
• 250 ml dry white wine
• 50 g butter
• freshly ground black pepper
• 3 cloves garlic, finely chopped
• 2 cups mushroom or vegetable stock
• 1 T flour
• fresh parsley, finely chopped
• a few finely shopped tarragon leaves
• 4-6 potatoes, mashed
• 2 T each cream and butter or margarine if you\\\'re vegan
• chopped fresh thyme and parsley