Wild Mushroom Stuffing Recipe | @Atkins

Ingredients

• 1 large Egg (Whole)
• 32 ounces Mushroom Pieces and Stems
• 2 teaspoons Thyme
• 1 cup Chicken Broth, Bouillon or Consomme
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 4 fluid ounces Sweet Dessert Wine
• 1/2 cup Heavy Cream
• 3 tablespoons Unsalted Butter Stick
• 4 tablespoons Shallots, raw, chopped
• 4 teaspoons Garlic
• 4 tablespoons Parsley, fresh, chopped