Roast beef with herb-infused sauces

Roast beef with herb-infused sauces

foodforsoul.it

Roast beef seasoned with herbs and served with a flavorful herb-infused sauce. Perfect for a special meal.

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Cooking tools:

  • Dutch oven
  • Blender
  • Fine-mesh sieve
  • Carving knife
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter

Ingredients

  • 800 g beef roast
  • 2 carrots
  • 2 celery stalks
  • 1 yellow onion
  • 2 garlic cloves
  • 1 sprig of rosemary
  • 1 bay leaf
  • Extra-virgin olive oil
  • 1 glass dry white wine
  • Vegetable stock, as needed
  • Salt
  • black pepper

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