Cheese and Herb-Stuffed Beef Sirloin Roast

Ingredients

• Cheese and herb-stuffing
• 50 grams butter
• 2 (130g) rindless bacon rashers, chopped finely
• 1 medium brown onion (150g), chopped finely
• 1 clove garlic, crushed
• 1 1/2 cup (105g) stale breadcrumbs
• 1/2 cup (40g) parmesan cheese, coarsely grated
• 1 egg
• 1 tablespoon wholegrain mustard
• 2 tablespoons fresh oregano, finely chopped
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 2 teaspoons lemon rind, finely grated
• Sirloin roast
• 2 1/2 kilograms boneless beef sirloin roast
• 2 tablespoons olive oil
• 2 tablespoons plain flour
• 1/3 cup (80ml) dry red wine
• 1 1/2 cup (375ml) beef stock