Goats’ Curd Pancakes with Roast Grapes Recipe | Pancake Day
From The Modern Pantry, this light but indulgent dish tops goats' curd pancakes with grapes roasted in sweet pomegranate molasses.
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Sifter
- Whisk
- Spoon
- Spatula
- Skillet
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Fine-mesh sieve
Ingredients
- 150g self-raising fl our
- 1 tsp table salt
- 25g caster sugar
- 4 large eggs, separated
- 185ml buttermilk
- 65g unsalted butter, melted, plus extra for frying
- 375g goats’ curd
- 400ml crème fraîche
- icing sugar, for dusting
- 400g seedless red grapes, stalks removed
- 1½ tbsp demerara sugar
- 3 tbsp pomegranate molasses
- 2 tbsp verjus
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