Sponsored: Clotted cream pancakes with lemon curd recipe
Win at Pancake Day with toppings of lemon curd and Rodda’s Cornish Clotted Cream
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pitcher
- Whisk
- Mixing bowl
- Sifter
- Nonstick skillet
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
- Fork
Ingredients
- 1 x 227g pot Rodda’s Cornish Clotted Cream
- 2 medium eggs, separated
- 3 tbsp caster sugar
- 2 tbsp vegetable oil
- zest and juice of 1 lemon
- 325ml semi-skimmed milk
- 275g plain flour
- 1 tbsp baking powder
- ½ tsp fine sea salt
- 200g lemon curd
- 300g blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Clotted cream filled lemon cake
roddas.co.uk
Clotted Cream Lemon Drizzle Cake
roddas.co.uk
Cream Tea pancakes with Rodda’s Cornish clotted cream
roddas.co.uk
American style clotted cream pancakes with red wine berry syrup & mascarpone
roddas.co.uk
Shortcake with lemon curd and clotted cream recipe
deliciousmagazine.co.uk
Recipe: Layered Clotted Cream and Banoffee Pancakes
countryandtownhouse.com
Chocolate pancakes with desiccated coconut, Rodda’s Clotted cream and strawberries
roddas.co.uk
Lemon Curd Recipe
recipeland.com