Braised beef with polenta
Try Braised beef with polenta by FOOBY now. Or discover other delicious recipes from our category Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Mixing bowl
- Kitchen towel
Ingredients
- ½ tbsp white flour
- 250 g coarsely ground polenta (Bramata)
- 1 tbsp butter
- 1 onions
- 2 garlic cloves
- 1 sprig sage
- 450 g beef ragout
- 100 g dry-cured country bacon
- 1 tbsp peanut oil
- 1 tbsp tomato puree
- 1 tin chopped tomatoes
- 1 ¾ tsp salt
- a little pepper
- 1 sprig thyme
- salt
- pepper
- 1 dl red wine
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