Polenta With Tomato-Braised Beans Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh sage
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 4 cups water
• 1/2 teaspoon salt
• 1 cup coarse yellow dry polenta flour