Raspberry Nectarine Icebox Cake | Desserts | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• ¾ cup Pedroncelli Rosé
• ¼ cup light brown sugar
• 2 whole cloves
• 1 tablespoon rum or brandy (optional)
• 2½ cups heavy cream, chilled
• 2½ tablespoons confectioners’ sugar
• ¼ teaspoon almond or vanilla extract
• 2 (4.5-ounce) box ladyfingers (about 28 ladyfingers)
• 6 nectarines (about 2 pounds), pitted and cut in ½-inch slices
• ½ pint raspberries