Cornflake Tart Recipe

Cornflake Tart Recipe

www.lylesgoldensyrup.com

Experience the nostalgic flavours of Cornflake Tart – a classic British dessert that's simple, sweet, and satisfying. View our recipe today.

View full recipe on www.lylesgoldensyrup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.

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Cooking tools:

  • Tart pan
  • Rolling pin
  • Mixing bowl
  • Chef's knife
  • Fork
  • Pie weights
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Oven
  • Stove
  • Saucepan
  • Spoon
  • Spatula

Ingredients

  • 150g Plain flour, plus extra for dusting
  • 25g Almonds
  • Pinch fine table salt
  • 100g Cold unsalted butter, cubed
  • 30g Fairtrade Tate & Lyle Golden Caster Cane Sugar
  • 1 lemon A few scrapes of Lemon zest
  • 1 Egg
  • 75g Cold butter, unsalted
  • 150g Lyle’s Golden Syrup
  • 50g Light soft brown sugar
  • 150g Cornflakes
  • 25g Desiccated coconut
  • 100g Raspberry jam

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