Cornflake Tart©
Experience the classic taste of Cornflake Tart with Wilkinson 1888's recipe using vanilla pastry and raspberry jam—perfect for tart lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Sifter
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Fork
- Chef's knife
- Spatula
- Measuring spoon
Ingredients
- 8.8oz-250g Plain Flour (sifted)
- 5.2oz-150g Unsalted Butter (cold & cubed)
- 4.9oz-140g Golden Caster Sugar
- 2 teaspoons Vanilla Extract
- 6 tablespoons Water
- Pinch of Salt
- 4.9oz-140g Golden Syrup
- 2.8oz-80g Unsalted Butter (soft)
- 1.4oz-40g Dark Brown Soft Sugar
- 4.2oz-120g Cornflake Cereal
- 7oz-200g Raspberry Jam (warmed)
- Small pinch of Salt
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