Nostalgic Cornflake Tart
Classic British Cornflake Tart recipe featuring a buttery shortcrust pastry, fruity jam, and a sweet cornflake topping with golden syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Tart pan
- Kitchen scale
- Rolling pin
- Oven
- Saucepan
- Stove
- Chef's knife
- Fork
- Spoon
- Measuring spoon
Ingredients
- 200 grams shortcrust pastry (store-bought or homemade)
- 100 grams cornflakes (unsweetened)
- 100 grams golden syrup (or honey)
- 50 grams butter (unsalted)
- 5 tablespoons strawberry jam (or raspberry)
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