English Breakfast ice cream
Love black tea with milk and honey? Feel like making ice cream? This recipe is for you. Goes well with berries and shortbread, but great on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipebinder.co.uk.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 cups half-and-half (or heavy cream if you want a richer ice cream)
- 1 cup whole milk
- 6 egg yolks
- 1/4 tsp salt
- 1/3 cup honey
- 3 bags of English Breakfast tea, or 6 teaspoons loose tea
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