English Tea No.1 & Honey Cake
Looking for something utterly delicious to bake? Give a classic cup of black tea new life with this English Tea No. 1 cake with honey buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Cooking tools:
- Cake pan
- Oven
- Stove
- Saucepan
- Microwave
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup (235 ml) milk
- Contents of 3 Ahmad Tea English Tea No. 1 teabags
- 1/4 cup (55 grams) butter, room temperature
- 1 cup (225 grams) granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 3/4 cups (175 grams) cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (110 grams) butter, room temperature
- 3 tablespoons honey
- 2 cups (250 grams) icing sugar
- Pinch of salt
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