Mint Lamb Kebabs with Mint Dressing - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 600 700g Lamb neck fillet, shoulder or leg steaks
- 200ml Onken Natural Fat Free Yogurt
- 4 tbsp fresh mint chopped
- 2 cloves garlic, crushed
- 2 tbsp red currant jelly
- 1 lime, zest and juice
- For the dressing:
- 150ml Onken Natural Fat Free Yogurt
- 2 tbsp fresh mint, chopped
- 2 tsp Balsamic vinegar
- Cracked black pepper
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