Lamb Kebabs with Yoghurt and Mint Sauce – Nearly Naked Veg

Name: Lamb Kebabs with Yoghurt and Mint Sauce – Nearly Naked Veg
Ingredients: 500g lamb neck fillets; 2 cloves of garlic, minced; 1 tbsp olive oil (or any cooking oil available); Juice of 1 lemon; 1 tsp ground cinnamon; 1 tsp ground cumin; Salt and pepper to taste; Wooden or metal skewers (if wooden, soak in water for at least 30 minutes before grilling); 250g natural yoghurt; 2 tbsp fresh mint, finely chopped; Salt to taste

nearlynakedveg.co.uk

Ingredients 500g lamb neck fillets 2 cloves of garlic, minced 1 tbsp olive oil (or any cooking oil available) Juice of 1 lemon 1 tsp ground cinnamon 1 tsp ground cumin Salt and pepper to taste Wooden...

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Ingredients

500g lamb neck fillets
2 cloves of garlic, minced
1 tbsp olive oil (or any cooking oil available)
Juice of 1 lemon
1 tsp ground cinnamon
1 tsp ground cumin
Salt and pepper to taste
Wooden or metal skewers (if wooden, soak in water for at least 30 minutes before grilling)
250g natural yoghurt
2 tbsp fresh mint, finely chopped
Salt to taste