Chana Masala - Half Cup Habit
Chana Masala servings Ingredients - 2 15 oz cans chickpeas, rinsed and drained - 1 + 1 tbsp vegetable oil, divided - 1 tsp cumin, seeds - 1 large onion, finely
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Ingredients
- 2 15 oz cans chickpeas (rinsed and drained)
- 1 + 1 tbsp vegetable oil (divided)
- 1 tsp cumin (seeds)
- 1 large onion (finely diced)
- 5 cloves garlic (minced)
- 1 thumb sized piece ginger (fresh; peeled and grated)
- 2 green chilies (finely sliced)
- 1 tbsp cilantro (finely diced)
- 2 tbsp coriander (ground)
- 1 tsp chili powder
- 1 1/2 tsp turmeric (ground)
- 1 tbsp tomato puree
- 1 28 oz can tomatoes (diced)
- 1 cup vegetable stock
- 1 tsp garam masala
- 1 tbsp lemon juice
- 1 tsp salt
- garnish (fresh cilantro and diced chillies)
- rice (and/or Naan bread, for serving)
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