Chana Masala - Half Cup Habit

Chana Masala - Half Cup Habit

pulses.org

Chana Masala servings Ingredients - 2 15 oz cans chickpeas, rinsed and drained - 1 + 1 tbsp vegetable oil, divided - 1 tsp cumin, seeds - 1 large onion, finely

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

Share this recipe:

Ingredients

  • 2 15 oz cans chickpeas (rinsed and drained)
  • 1 + 1 tbsp vegetable oil (divided)
  • 1 tsp cumin (seeds)
  • 1 large onion (finely diced)
  • 5 cloves garlic (minced)
  • 1 thumb sized piece ginger (fresh; peeled and grated)
  • 2 green chilies (finely sliced)
  • 1 tbsp cilantro (finely diced)
  • 2 tbsp coriander (ground)
  • 1 tsp chili powder
  • 1 1/2 tsp turmeric (ground)
  • 1 tbsp tomato puree
  • 1 28 oz can tomatoes (diced)
  • 1 cup vegetable stock
  • 1 tsp garam masala
  • 1 tbsp lemon juice
  • 1 tsp salt
  • garnish (fresh cilantro and diced chillies)
  • rice (and/or Naan bread, for serving)

More Like This