Chana Masala | Recipe Cart
Chana Masala recipe from CookwithManali.com | Serves 3, $27.99/serving | Made with chickpeas, spices, and onions—delicious and authentic!
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Ingredients
- 1 cup white chickpeas (raw, 200 grams, soaked overnight or use 2.5 cups canned chickpeas)
- 3/4 + 1/8 teaspoon salt (or as needed, divided)
- 2 1/2 cups water (to boil the chickpeas, skip if using canned chickpeas)
- 1 inch ginger
- 3-4 large garlic cloves
- 1 green chili (or more to taste)
- 2 tablespoons oil (30 ml, I use avocado oil)
- 1 bay leaf
- 4 whole green cardamoms
- 3 cloves
- 1 inch cinnamon stick
- 7-8 whole black peppercorns
- 3/4 teaspoon cumin seeds
- 1 large red onion (finely chopped)
- 2 medium tomatoes (pureed)
- 1 tablespoon tomato paste
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 1 teaspoon kasuri methi (crushed, dried fenugreek leaves)
- 1-2 tablespoons chopped cilantro
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