Prawn and Bitter Gourd (Thumba karawilla) deviled | Inside Magazine
Prawn and Bitter Gourd (Thumba karawilla) deviled Course: SidesCuisine: Sri LankanDifficulty: Easy 4 servings 30 minutes 40 minutes 300 kcal Prawn and Bitter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 100 g Peel prawns
- 50 g Thube karawilla
- garlic
- onion sliced
- rampe ,karapincha
- 1 big chopped tomato
- 1/2 cumin seeds
- some green chilis
- some water
- 1/4 tumaric
- salt
- pepper
- some chilli flakes
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