Bitter Gourd pickle | Karela pickle

Name: Bitter Gourd pickle | Karela pickle
Total time: 15 min
Ingredients: 2 bitter gourd /karela; around 40 green chilies (quantity depends on the variety and hotness of the chilies); 1 tsp turmeric powder; 1 tsp jeera powder / cumin seeds powder (not roasted); 1/2 tsp pepper powder; 1 tbsp dry roasted methi seeds / fenugreek seeds powder (first dry roast the methi seeds and then powder it); 2 1/2 tbsp salt; around 8 medium sized lemon; or around 1/2 cup lemon juice

foodandremedy.com

Pickles are part of south indian meal. This is bitter gourd/karela pickle. You can find mango, lemon, carrot pickles @foodandremedy.com

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Chef's knife
Cutting board
Mixing bowl
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Glass container
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Ladle
Stove
Kitchen towel

Ingredients

2 bitter gourd /karela
around 40 green chilies (quantity depends on the variety and hotness of the chilies)
1 tsp turmeric powder
1 tsp jeera powder / cumin seeds powder (not roasted)
1/2 tsp pepper powder
1 tbsp dry roasted methi seeds / fenugreek seeds powder (first dry roast the methi seeds and then powder it)
2 1/2 tbsp salt
around 8 medium sized lemon
or around 1/2 cup lemon juice