Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes - SippitySup

Ingredients

• 1 pound calamari cleaned and cut into rings. tentacles included if desired. make sure calamari is well drained and relatively dry
• 2 ounces olive oil
• 1 cup roasted, peeled and deseeded anaheim chilies cut into strips
• 1 cup roughly chopped fresh tomatoes, marinated at least 1 hour in herbs & olive oil then drained
• 4 tablespoons chopped italian parsley
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons minced garlic
• 1 pinch kosher salt
• 1 lemon, juice only