Sauteed Calamari - foodsofjane
Sautéed calamari with garlic, tomatoes, and basil—quick, easy, and perfect for seafood lovers. Perfectly cooked rings in a flavorful sauce. Try it at home!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Ingredients
- Frozen raw calamari (I buy from Whole Foods)
- 1 tbsp of good quality extra virgin olive oil
- 3 minced garlic cloves
- 1 15 oz jar of crushed tomatoes or whole peeled tomatoes
- 1/4 cup dry white wine (I use chardonnay)
- Salt and pepper to taste
- a handful of sliced fresh basil leaves
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