Salmon Smoked Salmon Recipes My Showstopping Roulade -…

Ingredients

• 1.5 lbs (680g) skinless, boneless salmon fillet, cut into two large even sized pieces
• 4 oz (115g) smoked salmon, coarsely chopped
• 1/4 cup (30g) breadcrumbs, panko preferred
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 large egg, lightly beaten
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 1/2 cup (120ml) crème fraîche
• 1/4 teaspoon salt
• Pinch of freshly ground black pepper