Smoked salmon roulade | Women's Weekly Food
Smoked salmon and creamy mascarpone fill crepes in these delicious roulade slices. Perfect for a quick and impressive appetizer.
Ingredients
- 1/2 cup (75g) plain flour
- 2 eggs
- 2 teaspoon vegetable oil
- 1 cup (250ml) milk
- 2 tablespoon drained capers, rinsed,chopped coarsely
- 2 tablespoon finely chopped fresh dill
- 1 tablespoon finely grated lemon rind
- 1 clove garlic, crushed
- 250 gram mascarpone
- 500 gram thinly sliced smoked salmon
- 40 fresh dill sprigs
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