Dill and smoked salmon roulades recipe | delicious. magazine

Dill and smoked salmon roulades recipe | delicious. magazine

www.deliciousmagazine.co.uk

Elevate your party with easy dill and smoked salmon roulades—32 portions ready in 35 minutes! Perfect for hosting.

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Ingredients

  • 60g plain flour
  • 1 egg, lightly beaten
  • 175ml milk
  • 30g melted butter, plus extra for cooking
  • 2 tbsp finely chopped fresh dill, plus extra sprigs for garnishing
  • 250g ricotta
  • 300g smoked salmon slices
  • 4 tbsp trout caviar (roe)

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