30-Minute Crispy Chicken Tacos with Shredded Chicken and Salsa
Quick, golden tacos filled with shredded chicken, cheese, and smoky spices, perfect for dipping into salsa or guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pastry brush
- Toothpick
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Microwave
- Paper towel
- Spatula
- Fork
Ingredients
- 2 ½ cups shredded chicken
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chipotle chili powder
- ½ cup salsa
- 1 tablespoon olive oil
- 10 corn tortillas
- 2 1/2 cups shredded Monterey Jack or Mexican cheese
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