Easy Baked Crispy Chicken Tacos
These Baked Crispy Chicken Tacos are a quick and easy recipe that comes together in 30 minutes or less! Packed with shredded chicken, beans, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Comal
- Cast iron skillet
- Oven
- Microwave
- Mixing bowl
- Baking sheet
- Spatula
- Paper towel
- Kitchen towel
Ingredients
- 2 cups cooked chicken, shredded (or 1 lb cooked lean ground chicken)
- 1 cup canned refried beans (I used fat free)
- 1 cup shredded Mexican cheese
- 1/2 cup bell peppers, diced
- 1/2 cup tomatoes, diced
- 2 tbsp taco seasoning
- 2 tbsp nonfat plain Greek yogurt (or sour cream, optional)
- 8 corn tortillas (or 12 small, street-style tortillas)
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