Oak plank smoked salmon with maple glaze, bacon and chilli jam - Country Range

Ingredients

• 2 ea CR Salmon Fillet Portions (200-230g)
• 100 ml CR Soy Sauce
• 50 g CR Agave and Maple Syrup
• 1 tsp CR Ground Ginger
• 1/4 tsp CR Garlic Puree
• 2 ea CR Star Anise
• 1 ea lime
• Glaze
• 30 g CR Agave and Maple syrup
• 30 ml Whisky
• Bacon and chilli jam
• 50 g CR Jalapeno
• 1/2 ea CR Cinnamon Sticks
• 4 ea CR Whole Cloves
• 1 ea CR Star Anise
• 1 tsp CR Whole Coriander
• 50 ml CR White Wine Vinegar
• 1 ea onion
• 50 g demerara sugar
• 3 ea smoked streaky bacon